BREAKFAST MENU

 

EGGS BENEDICT
Two poached eggs served on top of a toasted English muffin
topped with house-made hollandaise sauce & side of crushed potatoes

 

(*) Classic Benny – $12
Canadian Bacon

(*) Florentine Benny – $11
Spinach, grilled tomatoes & pesto aioli

(*) Stube Benny – $13
Elk-Cheddar-Jalapeno bratwurst

(*) Reuben Benny – $12
House-made corned beef & Swiss cheese

(*) Alaskan Benny – $14
Smoked salmon

 Lobster Benny – $16

Lobster claw meet

 

 

OMELETS
Served with choice of toast & crushed potatoes

(*)(GF) Swiss Omelet – $11
Mushrooms, spinach & Swiss cheese

(*)(GF) Willits White Omelet – $12
Egg whites & mixed veggies

(*)(GF) Western Omelet – $11
Peppers, onions, smoked ham & cheddar cheese

(*)(GF) Mid-Valley Omelet – $13
Avocado, bacon, jalapenos, cheddar cheese & salsa

(*)(GF) Stube Omelet – $14
Weisswurst, Elk-Cheddar bratwurst & green onions

(*) Create Your Own Omelet – $9
Tomatoes, peppers, mushrooms, onions, spinach or jalapenos $ 1
Swiss, cheddar, pepper Jack or American $ 1
Bacon, sausage, ham or avocado $ 2
Smoked salmon $ 4

 


PANCAKES,WAFFLES AND FRENCH TOAST

Add strawberries, banana, blueberries, nutella or ice-Cream – $1
Add Maple Syrup – $3

100% Maple Syrup

Stube Waffle – $12
House-made vanilla sauce, nutella, maple pecan ice-cream & organic maple syrup

Buttermilk Pancakes – $9

Oatmeal Pancakes – $9

Blueberry Pancakes – $9

Belgian Waffle – $9

French Toast – $8

 

SPECIALS & COMBOS

(*)(GF) Two Eggs – $9
Any style served with crushed potatoes & choice of toast

(*)(GF) Huevos Rancheros – $12
Two eggs any style corn tortilla, black beans salsa & sour cream served with crushed potatoes

(*)(GF) Country Breakfast – $10
Two eggs any style choice of bacon, ham or veggie sausage
served with crushed potatoes & choice of toast

(*) Breakfast Burrito – $12
Two scrambled eggs veggies, cheddar cheese ranchero salsa & sour cream
served with crushed potatoes

(*) Breakfast Quesadilla – $11
Two scrambled eggs bacon, peppers, cheddar cheese
flour tortilla, guacamole & sour cream served with crushed potatoes

(*) Stube Combo – $13
Two buttermilk pancakes two eggs any style
one sausage, bacon & slice of ham served with crushed potatoes

(*)(GF)Corned Beef Hash – $13
Two eggs any style & choice of toast

(*)(GF) Steak & Eggs – $17
6oz New York Strip two eggs any style
served with crushed potatoes & choice of toast

(*) Lox & Bagel – $16
Smoked salmon, tomatoes, onions & capers served with bagel & cream cheese

 Breakfast Sandwich – $13
Two scrambled eggs, cheddar cheese bacon, ham, or sausage, tomato, onion & lettuce
served on toasted bagel

 

STUBE SKILLETS

(*)(GF) Greek Skillet – $12
Fresh spinach, black olives, tomatoes & onions feta cheese & herbs
on top of potatoes & two eggs any style

(*)(GF) Veggie Skillet – $12
Sautéed mushrooms, peppers, onions & avocado over potatoes topped with cheese & two eggs any style

(*)(GF) Corned Beef Skillet – $14
Home-made corned beef mushrooms, red onions, scallions & heirloom tomatoes
two Benny style poached eggs

(*)(GF) Vienna Skillet – $13
Veal & Elk-Cheddar-Jalapeno bratwurst roasted red peppers, green onions & jalapenos
on top of Potatoes & covered with Pepper-Jack cheese two eggs any style

 

SIDES

(GF) Veggie Sausage – $3
(GF) Ham – $3
(GF) Bacon – $3
(GF) Sausage – $3
(GF) Avocado – $3
(GF) Two Eggs – $3
Plain Pancake – $3
(GF) Fruit Cup – $4

Bagel – $3
(GF) Fruit Bowl – $7

 

(GF) - Gluten Free
(*) These items may be served raw or undercooked based on your specification or
contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry,seafood,shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.

LUNCH MENU

 

 

APPETIZERS

 

(GF) Stube Crushed Potato – $7
Home-made crushed potatoes served with chipotle mayo sauce

Sausage Sampler – $11
Samples of our three sausages: Elk-Cheddar-Jalapeno, Fat Tire & Veal Bratwurst
served with potato salad, sauerkraut & house-made mustard

Stube Pretzel – $9
Two mini Pretzels served with beer-cheddar crispy bacon dip & home-made mustard

Chicken Liver Pâté – $12
Cognac, port & madeira with fresh herbs are used to make this lovely chicken liver pâté

Fried Avocado – $12
Breaded avocado served with chipotle goat cheese spread

Vienna Deviled Eggs – $10
Explore four different flavors: Smoked salmon, porcini-ndjua reuben, roasted peppers-feta

(*) Mussels – $13
P.E.I mussels simmered in König Ludwig beer Wisconsin pork belly, pickled jalapenos, shallots
garlic puree & claim juice

(GF) Wings – $12
House pecan wood smoked then grilled Red Bird chicken wings
tossed in home-made dry rub choice of blue cheese, ranch or stube hot sauce

Stube Bruschetta – $12
Sliced Elk-Cheddar Jalapeno, Fat Tire & Veal bratwurst
grilled olive oil ciabatta, pepper jack cheese home-made sauerkraut & house-made mustard

(*) M&C Board – $17
Sopressata picante, prosciutto Italiano, truffle pâté Saint Angel (triple cream), reggianito parmesan
urnebes (Bulgarian feta & Macedonian ajvar) Campo de Montalban, ciabatta

(*) Salmon Tartare – $16
Smoked salmon, avocado, chives, shallots, capers dill, chipotle mayo & poached Quail egg

 

 

SALADS

 

Add SEARED YELLOWFIN Tuna – $7
Add RED BIRD Chicken – $6

(GF) Caesar Salad – $9
Romaine, home-made Caesar dressing

(GF) Mixed Greens – $9
Olive oil & balsamic vinaigrette

Tuna Salad – 15
Seared Yellowfin Tuna guacamole, olives, cucumber mixed greens & arugula
herbal virgin olive oil & fresh lemon juice dressing

(GF) Stube Salad – $14
Roasted spaghetti squash grilled mushrooms, zucchini, roasted bell peppers
arugula & micro greens herbal virgin olive oil & fresh lemon juice dressing
served in spaghetti squash shell

(GF) Serbian Salad – $12
Heirloom tomatoes, cucumbers, red onions arugula & feta cheese olive oil & chardonnay vinaigrette

Goat Cheese Salad – $14
Walnut-crusted goat cheese mixed greens, pomegranate arils olive oil & balsamic vinaigrette

 

 

SOUPS

 

(GF) Loaded Cream of Potato
Cheddar cheese, crispy bacon, chives, sour cream & truffle powder
Cup $5 / Bowl $7

Soup of the day

 

 

SANDWICHES

Your choice of potato salad / crushed potatoes / French fries/ mixed greens or Caesar salad

 

Chicken Wrap – $14
Grilled Red Bird chicken breast caramelized onions, roasted peppers & lettuce
guacamole, ranch & buffalo sauce

Bratwurst Sandwich – $12
Grilled veal bratwurst, sauerkraut house-made mustard & Bianca roll

Breakfast sandwich – $13
Two scrambled eggs, cheddar cheese bacon, ham, or sausage, tomato, onion & lettuce
served on toasted bagel

Chicken Philly – $14
Red Bird chicken peppers, onions & melted pepper-Jack cheese served on Bianca roll
Add: mushrooms $1

Avocado Toast – $13
Roasted cherry tomatoes, sautéed spinach home-made avocado spread & basil pesto
two poached eggs & rye toast

Tuna Melt – $13
Home-made tuna spread & American cheese whole wheat bread

Reuben Sandwich – $14
Corned beef, sauerkraut, Swiss cheese home-made thousand island dressing

Stube Philly – $15
8oz Prime Beef patty, Bacon, Elk-Cheddar Bratwurst, Swiss Cheese, home-made
Goat Cheese spread, Crispy Onion

 Burger – $13
8oz prime certified Angus beef patty, tomato, onion & lettuce
Add: cheese / mushrooms $1
bacon / egg / avocado $2

 

MAIN COURSE

 

Sausage Plate
ONE $11 / TWO $16 / THREE $20
Your choice of our three Sausages:
Elk-Cheddar-Jalapeno / Fat Tire / Veal bratwurst
served with sauerkraut, potato salad & home-made mustard

Chicken Schnitzel – $17
Breaded Red Bird chicken breast served with mashed potatoes, tartar sauce & lingonberries

Wiener Schnitzel – $17
Breaded Beeler's pork loin served with mashed potatoes, tartar sauce & lingonberries

(*)(GF) Barramundi – $20
Pan-seared Australian sea bass, beurre blanc sauce served with a side of grilled veggies & potato salad

Jäger Schnitzel – $18
Tenderized pan-seared Beeler's pork loin topped with Jaeger sauce served with käsespätzle

Jäger Goulash – $18
Wild boar, beef & lamb slowly cooked by old Vienna Hunter recipe served in a bread bowl

(*) Stube Burger – $17
8oz prime certified Angus beef patty, Elk-Cheddar bratwurst, bacon,
Swiss cheese & crispy onions & home-made goat cheese spread

 

SIDES

 

(GF) Crushed Potatoes – $6

(GF) Mashed Potatoes – $6

(GF) French Fries – $6

(GF) Potato Salad – $6

(GF) Sauerkraut – $6

Kaese Spaetzle – $6

(GF) Grilled Veggies – $6

Brussels Sprouts – $6
Creamy with Smoked Wisconsin Pork Belly

 

 

(GF) - Gluten Free
(*) These items may be served raw or undercooked based on your specification or
contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry,seafood,shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.

DINNER MENU

 

 

APPETIZERS

 

(GF) Stube Crushed Potatoes – $7
Home-made crushed potatoes with chipotle mayo sauce

Stube Pretzel – $9
Two mini pretzels served with home-made beer-cheddar crispy bacon dip & house-made mustard

Vienna Deviled Eggs – $10
Explore four different flavors: smoked salmon, roasted peppers-feta, porcini-ndjua & reuben

(GF) Wings – $12
House pecan wood smoked then grilled Red Bird chicken wings tossed in home-made dry rub
choice of blue cheese, ranch or stube hot sauce

Sausage Sampler – $11
Samples of our three sausages: Elk-Cheddar-Jalapeno, Fat Tire & Veal bratwurst
served with German style potato salad, sauerkraut & house-made mustard

Chicken Liver Pâté – $12
Cognac, port & madeira with fresh herbs are used to make this lovely chicken liver pâté

Mussels – $13
P.E.I mussels simmered in König Ludwig beer, Wisconsin pork belly, pickled jalapenos
shallots, garlic puree & clam juice

Fried Avocado – $12
Breaded avocado served with chipotle goat cheese sauce

Stube Bruschetta – $12
Sliced Elk-Cheddar-Jalapeno, Fat Tire & Veal bratwurst
grilled olive oil ciabatta, pepper Jack cheese, home-made sauerkraut & house-made mustard

(*)(GF) Salmon Tartare – $16
Smoked salmon, avocado, chives, shallots, capers, dill, chipotle mayo & poached Quail egg

(*)(GF) M&C Board – $17
Sopressata picante, prosciutto Italiano, truffle pâté Saint Angel (triple cream), reggianito parmesan
Campo de Montalban, urnebes (Bulgarian feta & Macedonian ajvar) & ciabatta

 

 

SALADS

Add RED BIRD CHICKEN – $6
Add SEARED YELLOWFIN TUNA – $7

(GF) Caesar Salad – $9
Romaine, home-made Caesar dressing

(GF) Mixed Greens – $9
Olive oil & balsamic vinaigrette

Goat Cheese Salad – $14
Walnut-crusted goat cheese mixed greens, pomegranate arilsn olive oil & balsamic vinaigrette

(GF) Serbian Salad – $12
Heirloom tomatoes, cucumbers, red onions arugula & feta cheese olive oil & chardonnay vinaigrette

(GF) Stube Salad – $14
Roasted spaghetti squash grilled mushrooms, zucchini, roasted bell peppers arugula & micro greens herbal

virgin olive oil & fresh lemon juice dressing served in spaghetti squash shell

(GF) Tuna Salad – 15
Seared Yellowfin Tuna guacamole, olives, cucumbers mixed greens & arugula
herbal virgin olive oil & fresh lemon juice dressing

 

 

SOUPS

Cup $5 / Bowl $7
(GF) Loaded Cream of Potato
Cheddar cheese, crispy bacon, chives, sour cream & truffle powder

Soup of the day

 

 

MAIN COURSE

Wiener Schnitzel – $19
Breaded Beeler's pork loin served with house-made mashed potatoes, tartar sauce & lingonberries

Chicken Schnitzel – $19
Breaded Red Bird chicken breast served with house-made mashed potatoes, tartar sauce & lingonberries

Jäger Schnitzel – $21
Tenderized pan-seared Beeler's pork loin topped with Jaeger sauce served with käsespätzle

Sausage Plate
ONE $11 / TWO $16/ THREE $20
Your choice of our three sausages:
Elk-Cheddar-Jalapeno / Fat Tire / Veal bratwurst served with sauerkraut, German style potato salad & house-made mustard

(*) Stube Burger – $17
8oz prime certified Angus beef patty, Elk-Cheddar bratwurst, bacon, Swiss cheese & crispy onions
home-made goat cheese spread

(*) Salzburg Chicken – $21
Crispy baked airline Red Bird chicken served with porcini mushroom sauce & zucchini chips

Jäger Goulash – $22
Wild boar, beef & lamb slowly cooked by old Vienna Hunter recipe served with käsespätzle

(*)(GF) Lamb Shank – $25
Slowly clay-pot roasted Summit Creek lamb shank & veggies done in Andechser Doppelbock Dunkel beer

(*)(GF) Barramundi – $25
Pan-seared Australian sea bass, beurre blanc sauce served with a side of grilled veggies & potato salad

(*)(GF) Stube Lamb – $27
Grilled Summit Creek Lamb Porterhouse grilled fingerling potatoes, leeks & cauliflower

(*)(GF) Prime Grade New York Steak – $31
Grilled prime certified Angus beef New York served on Himalayan salt block choice of one side

 

 

SIDES


(GF) Crushed Potatoes – $6

(GF) Mashed Potatoes – $6

(GF) French Fries – $6

(GF) Grilled Veggies – $6

Kaese Spaetzle – $6

(GF) Sauerkraut – $6

(GF) Potato Salad – $6

Brussels Sprouts – $6
Creamy with smoked Wisconsin pork belly

 

 

(GF) - Gluten Free
(*) These items may be served raw or undercooked based on your specification or
contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry,seafood,shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.

STUBE DRAFT

 

 

 Warsteiner Helles – - 0.5L $7 --- 1L $12 --- 2L $22
Brewed in Warstein, Germany. Pale golden pilsener with the clean taste, nicely balanced with hints of barely malt.

Hofbräu Original – -0.5L $7 --- 1L $12 --- 2L $22
Brewed in Munich, Germany. Helles Lager with spicy bouquet, slightly malty, full-bodied,
mature with a fine hoppy aroma-a nicely balanced lager with elegant finish.

Stiegl Goldbräu – - 0.5L $7 --- 1L $12 --- 2L $22
Brewed in Salcburg, Austria. Traditional German helles style lager Its tangy with
well-balanced flavors and characteristic golden-yellow color.

Warsteiner Dunkel – - 0.5L $7 --- 1L $12 --- 2L $22
Brewed in Warstein,Germany. Rich dark amber beer with full flavored, smooth taste nicely
accented with satisfying notes of roasted malt and subtle bottom fermenting yeast tones.

Schneider Weisse – - 0.5L $7 --- 1L $12 --- 2L $22
Brewed in Kelheim, Germany. Amber-Mahogany colored wheat beer. Nuances of ripe
bananas, clove, nutmeg and nuts create the aroma. Brewed according to the brewery of 1872.

König Ludwig – - 0.5L $7 --- 1L $12 --- 2L $22
Brewed in Warstein, Germany. Royal Bavarian hefe-weizen, wheat beer with full-bodied lively
taste, perfectly balanced with fruity aromas. From the originators of the Bavarian purity law
from 1516 and founders of Oktoberfest.

Andechser Doppelbock Dunkel – -0.5L $7 --- 1L $12 --- 2L $22
Brewed in Bavaria’s Holy Mountain, Germany. Mouthcoating and velvety, strong and yet
pleasantly malty - a powerful, robust body.

Stiegl Radler (Grapefruit) – - 0.5L $7 --- 1L $12 --- 2L $22
Brewed in Salcburg, Austria. Real grapefruit juice gives this deliciously refreshing radler it's
amber natural cloudiness and pleasant tangy taste.

Stiegl Zitrone Lemon Radler – - 0.5L $7 --- 1L $12 --- 2L $22
Brewed in Salcburg, Austria. A mix of Stiegl's Goldbrau Lager with real lemon juice delivers a
distinct citrusy aroma, tart flavor, revitalizing sparkle and natural cloudiness.

4 NOSES 'BOUT DAMN TIME  – - 0.5L-$7 --- 1L-$12 --- 2L-$22  
Brewed in Broomfield, CO - Assertive tropical and citrus aromas hold up a crisp, bitter backbone despite the overall hoppiness.
'Bout damn time ensures drinkability for any time

Delirium Tremens – - ¼L $8
Brewed in Brouwerij Huyghe, Belgium. This intricate beer is gold in color with a creamy, light
head. It's lightly hopped and surprisingly malty for such an airy, sunshine beer.

Chimay Première – - ¼L $8
Brewed in Notre-Dame de Scourmont Abbey, Belgium. Belgium dubbel is copper-colored ale
that boasts the flavors of apricots, brown sugar and nutmeg. First beer from Trappist monks
of Notre-Dame de Scourmont Abbey.

 

 

STUBE BOTTLE

 

FRANZISKANER $6
München, Germany - Weissbier

PILSNER URQUELL $6
Plzeň, Czech - The Original Pilsner

GROLSCH $6
Enschede, Netherlands - Premium Lager

GUINNESS $6
Dublin, Ireland - Dry Stout

HEINEKEN $6
Zoeterwoude, Netherlands - Pale Lager

STELLA ARTOIS $6
Leuven, Belgium - Pilsner

CORONA $5
Mexico - Pale Lager

BUD LIGHT $5
USA - Light Lager

BUDWEISER $5
USA - Lager

90 SHILLING $5
Fort Collins, CO - Amber Ale

ST. PAULI N.A. $5
German Pilsner (non-alcholic)

KALIBER N.A. $5
Euro Pale Lager (non-alcholic)

COORS LIGHT N.A. $5
American Style Lager (non-alcoholic)

 

WIINTER HOUSE COCKTAIILS

 

Wienerstube Manhattan – $13
Bulleit Rye Whiskey,Amaro Montenegro, Angostura/Orange Bitters

Winter Spiced Old Fashioned – $13
Bulleit Bourbon,Winter Spiced Simple Syrup, Bitters and Cinnamon

Snowboarder on Acid – $11
Malibu, Jägermeister, Pineapple Juice

Skier Iced-Tea – $11
Bulleit Bourbon, Iced-Tea, Lemon Juice & Simple Syrup

Jalapeno Margarita – $12
Patron Silver, Triple Sec, Lime Juice, Agave, Jalapeno

Jalapeno Paloma – $12
Mezcal Joven, Jalapeno, Lime & Grapefruit juice

Espresso Martini – $11
Tito's vodka, Kahlúa, Espresso Coffee

Black Magic Woman – $10
Tito's vodka, Chambord , Cranberry & Grapefruit Juice

Midnight Martini – $10
Tito's Vodka, Chambord

 

WINES BY THE BOTTLE

 

 

WHITE WINE

DOMANE WACHAU RIESLING $40
Place of origin: Austria, Wachau

MER SOLEIL / CHARDONNAY $55
Place of origin: USA, California

FRITZ HAAG / RIESLING $60
Place of origin: Austria, Mosel River Valley

NICKEL & NICKEL / CHARDONNAY $75
Place of origin: USA, California

SCHLOSS JOHANNISBERG/RIESLING $88
Place of origin: Germany, Rheingau

 

SPARKLING WINE

CAMPO VIEJO CAVA BRUT RESERVA $40
Place of origin: Spain, Penedes

MUMM CUVÉE M $45
Place of origin: USA, California

GERARD BERTRAND CREMANT DE LOIRE$55
Place of origin: France, AOP Cremant de Limoux

 

RED WINE

BLOCK NINE / PINOT NOIR $36
Place of origin: USA, California

SASSOREGALE, SANGIOVESE $40
Place of origin: Italy, Tuscany

Z ALEXANDER / RED BLEND $43
Place of origin: USA, California

CONCANNON / CABERNET SAUVIGNON $43
Place of origin: USA, California

ACHS LUST & LEBEN / RED BLEND $50
Place of origin: Austria, Burgenland

BLACK STALLION / CABERNET SAUVIGNON $55
Place of origin: USA, California

MARQUE DE RISCAL GRAN GSV/TEMPRANILLO $60
Place of origin: Rioja, Spain

BODEGAS MUGA RESERVA / TEMPRANILLO $75
Place of origin: Spain, Rioja

LATOUR MARSANNAY ROUGE / PINOT NOIR $80
Place of origin: France, Burgundy

BELLE GLOS / PINOT NOIR $90
Place of origin: USA, Santa Barbara

CHÂTEAU MONT-REDON / RED BLEND $100
Place of origin: France, Vin Châteauneuf du Pape

HEITZ CELLARS / CABERNET SAUVIGNON - $120
Place of origin: USA, California

 

 

 

 

WINES BY THE GLASS

 

WHITE WINE


SOHM & KRACHER / GRÜNER VELTLINER Place of origin: Austria, Weinviertel GLASS   $10   BOTTLE   $35
HIGHWAY 12 / CHARDONNAY Place of origin: USA, California GLASS   $10   BOTTLE   $35
BARONE FINI / PINOT GRIGIO Place of origin: Italy, Val d'Adige GLASS   $9   BOTTLE   $32
OYSTER BAY / SAUVIGNON BLANC Place of origin: New Zealand, Marlborough GLASS   $8   BOTTLE   $28
BLUE NUNN / RIESLING Place of origin: Germany, Rheinhessen GLASS   $8   BOTTLE   $28

 

ROSE WINE

CHATEAU DE CAMPUGET / ROSÉ Place of origin: France, Rhone Valley GLASS   $8   BOTTLE   $28

 

RED WINE

ELOUAN / PINOT NOIR Place of origin: USA, Oregon GLASS   $12   BOTTLE   $42
FERRARI CARANO / MERLOT Place of origin: USA, Sonoma County GLASS   $11   BOTTLE   $37
VIDAL FLEURY COTES DU RHONE Place of origin: France, Rhone GLASS   $9   BOTTLE   $32
FOX GLOVE / CABERNET SAUVIGNON Place of origin: USA, California GLASS   $9   BOTTLE   $32
FINCA LA LINDA / MALBEC Place of origin: Argentina, Vistalba GLASS   $8   BOTTLE   $28

 

SPARKLING WINE

STANFORD CUVEE BRUT Place of origin: USA, California GLASS   $7   BOTTLE   $25

 

SPIRITS LIST

 

COGNAC / SINGLE MALT /
BOURBON / WHISKEY

 

Hennessy X.O. – - $25
Hennessy V.S.O.P. – - $12
Hennessy V.S. – - $10

Lagavulin 16 Years – - $17
Oban Bay Reserve – - $14
Oban 14 Years – - $14
Talisker Select Reseve – - $13
Cardhu - Gold Reserve – - $12
Talisker 10 Years – - $12
The Glenlivet – - $12
Dalwhinnie - Winter's Frost – - $11
Lagavulin 9 Years – - $11
Glenmorangie 10 Years – - $10
Loch Lomond – - $10

Woodford Reserve – - $10
Woody Creek Bourbon – - $9
Bulleit Bourbon – - $9

Johnie Walker - White Label – - $11
Johnie Walker - Black Label – - $10
Crown Royal – - $10
Woody Creek Rye Whiskey – - $9
Jack Daniel's – - $9
Jameson – - $8

 

VODKA


Grey Goose – - $11
Grey Goose - Le Melon – - $11
Belvedere – - $11
WoodyCreek Potato Vodka – - $10
Tito's – - $9
Ketel One – - $9
Ketel One - Cucumber & Mint – - $9
Ketel One - Grapefruit & Rose – - $9
Ketel One - Peach & Orange Blossom – - $9
Smirnoff – - $8
Smirnoff - Orange – - $8

 

BRANDY


Peach Brandy – - $8
Pear Brandy – - $8

 

RUM


El Dorado 12 Years – - $11
Diamond - Dark – - $10
Goslings – - $9
Captain Morgan – - $8
Bacardi Superior White – - $8
Bacardi Major Lazer – - $8
Bacardi:Raspberry/Tangerine/Dragon
Berry/Banana – - $8
Malibu – - $7

 

GIIN


Nolet's - Silver – - $10
Woody Creek – - $10
Bombay Sapphire – - $10
Tanqueray – - $9

 

TEQUIILA


Don Julio 1942 – - $20
Patron Anejo – - $12
Casamigos Raposado – - $12
Patron Reposado – - $11
Casamigos Blanco – - $11
Milagro Anejo – - $10
Patron Silver – - $10
Don Julio Blanco – - $10
Milagro Raposado – - $9
Herradura Silver – - $8
Milagro Silver – - $7

 

LIIQUOR


Grand Marnier – - $10
Chambord – - $10
Amaro Montenegro – - $10
Amarreto Disaronno – - $8
Campari – - $8
Jägermeister – - $8
Baileys Irish Cream – - $7
Aperol – - $7
Frangelico – - $7
Carolans Irish Cream – - $6
Kahlua – - $6

 

 

WIENERSTUBE RESTAURANT

351 Market St, Basalt, CO 81621

TEL: +1 970-279-5567